The pellet grill is currently the hottest sale item when it comes to connected grills. Wood pellets are gaining popularity, but they haven’t become as common as charcoal despite the fact that they produce excellent tasting food. While you can buy these at hardware stores and online, they are not likely to be able to be ordered with regular groceries. Then again, you may simply prefer charcoal over other things. With Masterbuilt, a brand that operates under the same umbrella as Kamado Joe, users can enjoy the connectivity of modern pellet grills with a familiar fuel source charcoal. A Gravity Series 560 is available Moreover, its price is about half the price of a midrange Traeger grill.
A gas grill, the 560 is primarily make of metal. The box and lid of this blender are quite typical of other blenders. It’s not possible to run the 560 As it stands now, the right side has a tall hopper for gravity-fed charcoal. It functions a lot like an offset smoker that is commonplace at barbecue joints. Due to the fact that the heat source and fuel are next to the cooking area, it causes the smoke and heat to travel into the main area. Using the 560, you put charcoal in the top of the chamber and access the bottom of the chamber through a side door to clean out ash and light the charcoal.
A fan helps maintain the desired cooking temperature on pellet grills as well. The 560 circulates air upward, into the bottom of the charcoal hopper, in order to keep the heat going and distribute it to The flames will appear if the temperature in your oven is high enough for searing. Both the lid and side door of the hopper have switches to help keep the fan from running as you load or perform It is a safety feature, but it also ensures that embers, smoke, and ash that may be blown into the grill will not hit you when you are trying to maintain it. There’s an indicator on the main grill lid as well, and while that one doesn’t actually shut off the fan completely, it does alert the controller that the 560 is This switch has been reported to fail in some cases, which means that when they fail the grill always thinks one of the three doors is open the fan won’t work, making it useless. The problem does not appear to be widespread based on user reviews. I have used this app over a dozen times and have not experienced this. Even so, it’s worth keeping in mind when you’re considering the purchase of
There is a shelf on the left side of the 560 that houses the grill control knob. In comparison to a Traeger or Weber pellet grill, Masterbuilt has simplified the process and gives you far fewer options to choose from. Rather than having to rotate a knob to move between menu items, we have dedicated buttons for each item. One uses the grill temperature, another uses the probe temperature, a third uses the timer, and a fourth uses the Unless you connect to your phone, you select each option and then set the temp or time by rotating the dial and pressing it. On the grill, you can view a bright blue screen to guide you, or inside the Masterbuilt app, you can easily use these features. In addition, up to four food probes can be used simultaneously with the 560. There is only one included, but you can buy more for $20 each if you want. The inside of Masterbuilt made a few design choices that lend themselves to easy When you cook with a pellet stove, you will have to vacuum out all the dust and ash every few cooks to keep your food clean. In addition, it should be kept as safe and efficient as possible. There is almost no ash or dust to fall to the bottom with the 560. Cleaning the grease collection pan is the only thing you need to do. The smaller bin easily slides out of the larger tray, and it sits in an angled tray with a large angled lid that goes From the back of the 560, it is easy to reach both of these. There is a metal bin at the bottom of the hopper that collects all of the charcoal. A container can be easily removed from the side door, dumped, and then returned within seconds – even during cooking. Depending on how much heat is applied, the 560 can reach temperatures as high as A range of cooks enables you to customize your meals to fit your tastes. Are you ok with smoking your ribs at 185 degrees for the first three hours? Then go right ahead. Do you need to keep something warm around 165 degrees? Likewise, it is capable of doing that. It can reach 225 degrees in just seven minutes and 700 degrees in just 13 minutes, according to Masterbuilt. While I found those figures generally accurate, they do not account for the time it takes for charcoal to fully ignite. And this can depend on ambient conditions, the level of charcoal or the speed at which your fire starter ignites your charcoal.
When I checked the temperatures after a few cooks with the Smoke X2, I found the 560 was usually within about three to five degrees of what I had set most of the time. The range was higher after the initial preheat, but it leveled out after 10 A temperature difference of around five to seven degrees typically occurred between the built-in thermostat and an external thermometer when I reviewed pellet grills manufactured by Traeger and Weber. A fresh charcoal will not pose a problem if you use it right away. However, it takes a little practice to get the charcoal lit. As a result, if there are leftovers at the bottom of the hopper, you might have to wait a bit to get things started. As a result, I have found that Masterbuilt’s recommendation of a food-safe fire starter minimizes frustration. The paper towel works to some degree, but not as well as it does since it burns so fast. As well as sliding the grate at the bottom of the hopper back and forth, it helps to knock off excess ash from those lower Whenever the grill does not fully light, its display flashes an error message and a beep is heard. By simply resetting the temperature, you can try it Due to the fact that you shouldn’t see an error in the app, you will have to stay close to the grill until you know the fire has started. The ignition usually took under five minutes most of the time. If you have a Masterbuilt 560, you can use either lump charcoal or briquettes. With this kind of wide range of wood varieties available for cooking, you can cook with a wide variety of brands and types. The company says you can boost the amount of smoke produced on the 560 by adding wood chunks or charcoal to the ash bin at the bottom of the hopper. During my testing, only charcoal alone produced even a modest amount of smoke. Any wood pieces or extra briquettes that fall from the burning charcoal will slow down and produce more smoke as the embers from the burning charcoal fall. indicates that you can also mix wood chunks in the charcoal hopper so long as you don’t add more than 1.5 pounds at a time. Both of these methods gave me the best results during my tests We occasionally add wood to the ash container as well as chucking some wood into the hopper.
If you’re set up and running, the Masterbuilt app will keep you updated both on the grill and the food temperature. With your phone, you can adjust both the light level and dim level, as well as set up timers and alerts. You’ve covered all the basics, and they can apply in any cooking session, especially when cooking things such as pork shoulder or ribs on a low-and-slow setting. Thanks to the 506’s WiFi connectivity, you can make adjustments and keep tabs on things even when you are away from home. In reality, however, it’s only a matter of time. The risk of leaving a grill unattended is very high. I haven’t seen that much integration between the app and pellet grills from Traeger and Weber like I have with the app on Traeger grills. It is not possible to send temperature information to the grill or even to get step-by-step guidance. Fortunately, this smart grill is half the price of those smart grills, so this is not too much of a surprise. It can also be turned off via the app. To completely block off the air flow to the hopper, you must manually insert a pair of metal slides. Yet, even then, it takes a while for the 560 to cool down so that the cover can be put In contrast to Traeger or Weber, this app doesn’t notify you when a shutdown cycle is complete, as the controller turns off immediately after a shutdown cycle. Keeping in mind this issue won’t be a big deal, but you’ll want to pay attention to it.
In spite of all this, the 560 can deliver a good taste in dishes. My pellet grill is used to produce similar results, but the grill uses charcoal, so the flavor is a little different. My car is not bad, I can just tell I used something different for the fuel. When I cooked the pork shoulder and baby back ribs low-and-slow, there was still plenty of smoke flavor present in the food. Although the smoke ring was not as distinct as what I’ve seen on the Ironwood 650 or SmokeFire EX4, it was still visible. The pink line on food is always nice to look at, but it does not necessarily indicate how good it tastes. Most of the time, it just makes you look more authoritative The 560 is a better searing grill than any of the rest of the pellet grills I have tested because of its higher temperature range. In comparison to Traeger, I found that the Weber SmokeFire performs better, but the Masterbuilt seared my steaks better than either of them. The grates in the 560 are my main complaint about this gaming laptop. A cast iron main grates sit at the bottom and have wide bars for searing on one side and narrower bars for smoking on the other. grates are useful for searing, but they require a lot more care than regular metal ones. Moreover, if you are cooking fatty meats like pork or brisket, or saucy wings or ribs, you will need to pay more attention to those items. Two smaller porcelain-coated racks can be found on either one or both of the two levels above the main grates for warming and smoking. It’s no problem to use them both on the same slot for more area or to separate them or remove them completely since they’re half the depth of the grill.
As it turns out, I found the 560 fairly efficient with charcoal, although not quite at the level of Masterbuilt’s It is estimated that with a 16-pound bag of briquettes or 10 pounds of lump charcoal, you can get through 12-15 hours of use. As a matter of fact, my experience was closer to 10 hours, which isn’t a deal breaker, but it ought to be considered. In addition, you will burn through charcoal faster if you are doing a lot of high-heat cooking or searing. After my longest cook of seven hours, I used nearly two-thirds of the bag, and the rest of it lasted about three hours longer. As the charcoal I used was Kingsford Original, there might be an opportunity to extend the burn time with another kind (for example, Kingford has a Long Burn charcoal). Nevertheless, 10 hours on a bag is still pretty good since it was enough to cook meals for 2-3 people at various Those are about the same results I’d expect to get from The Kingsford Original packs a punch for $12.99 at my local grocery store — $6 less than a 20 pound bag of Traeger pellets at Amazon or Home Depot, and $4 less than Weber’s same size bag. These two pellet brands are the ones I use most frequently, but there may be cheaper brands.
There are 560 square inches of cooking space in the Gravity Series 560, so the name of the model reflects that. Those price tags aren’t enough for you Masterbuilt also offers the Gravity Series 1050 for $850. Almost all these features are the same as on the original model, except that there is a folding front shelf, a cord storage area, and those warming/cooking grates fold up so you can access the main cooking area beneath. Alternatively, you can purchase the Traeger Pro 575 at the same price. It comes with all the software features and connectivity that you require. In spite of this, the cooktop only offers 575 square inches of space to work on. The 560 from Green Mountain Grills comes with a WiFi-enabled pellet griddle priced at $500, but with a smaller interior. The following pellet grills are all under $1,000, so you have several options if you would rather use pellets over charcoal. Introducing the Gravity Series 560 charcoal grill from Masterbuilt – a wood pellet alternative to the Gravity Series 560. Provider offers basic connectivity that is easy to use and covers all the essentials. The only issue I had was with the ignition and the cast iron grate, but I was able to prepare pulled pork, ribs, and steaks on par with what I have cooked on more expensive Certainly, it isn’t exactly like what you’re used to. If you’re looking for a crank that can make some serious smoke and searing noise while running on a fuel source that can be obtained almost anywhere, the 560 might be This is especially important if you are on a